Blue spirulina has been studied as a potential cancer treatment super-food because of its ability to block tumor growth and kill cancer cells.

It is pure phycocyanin, a compound in spirulina that gives it blue pigmentation. This pigmentation makes it perfect as a natural food coloring that you can tweak to your consistency depending on the depth of color you want to achieve.

Blue spirulina is very ideal for terminal ailments like cancer, hepatotoxicity (chemical driven liver damage), brain tumors, etc.